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Demi Chef de Partie - Japanese Cuisine

Indonesia Shangri-La $1,500–$2,500/month*
Job Description

The Demi Chef de Partie - Japanese Cuisine is responsible for assisting in the preparation and presentation of Japanese dishes. Candidates should have a strong understanding of Japanese culinary techniques and ingredients, with at least 2 years of experience in a similar role. Expectations include maintaining high hygiene standards, working efficiently under pressure, and collaborating with the culinary team to deliver exceptional dining experiences.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers unique experiences that blend Asian hospitality with modern luxury. The company is committed to sustainability and community engagement, ensuring guests enjoy a memorable stay while contributing positively to the environment and society.

Destination Guide

Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, especially in tourism and hospitality. The culture is rich and varied, with influences from Hinduism, Buddhism, and Islam. The lifestyle is laid-back, with a focus on community and family. Expats often find Indonesia welcoming, though learning the local language, Bahasa Indonesia, is beneficial. Visas can be obtained for work, but it's essential to secure employment before relocating. The cost of living is relatively low, making it an attractive destination for expatriates.

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