Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Executive Pastry Chef

Hong Kong Shangri-La $5,000–$7,000/month*
Job Description

The Executive Pastry Chef is responsible for leading the pastry team in creating high-quality desserts and baked goods. Requirements include extensive experience in pastry arts, leadership skills, and a strong understanding of culinary trends. The candidate is expected to innovate and maintain high standards of quality and presentation, manage inventory and costs, and train junior staff.

Company Info

Shangri-La is a world-renowned luxury hotel group headquartered in Hong Kong. Known for its exceptional hospitality and service, Shangri-La operates over 100 hotels and resorts across Asia, Europe, the Middle East, and North America. The company is committed to providing guests with unique experiences and high-quality service, making it a leader in the hospitality industry.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers numerous job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. The city has a diverse expatriate community and offers a variety of international cuisines and entertainment options. For relocation, a work visa is typically required, and the process can be competitive. The cost of living is high, but the city offers excellent public transportation and healthcare facilities.

Loading...