The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for assisting in the preparation and baking of pastries and bread during overnight shifts. Candidates should have a culinary diploma or equivalent experience, with a focus on bakery and pastry arts. Strong organizational skills and the ability to work independently are essential. The role requires maintaining high standards of cleanliness and hygiene, as well as adhering to recipes and presentation standards. Flexibility to work overnight hours and a passion for baking are expected.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with memorable experiences while supporting local cultures and environments. The company values its employees, offering opportunities for career growth and development within a diverse and inclusive workplace.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of traditional and modern influences. English and Cantonese are widely spoken, making it accessible for expatriates. Hong Kong's visa policies are relatively straightforward for skilled professionals, with various work visa options available. The city is well-connected globally, providing a dynamic environment for career growth and cultural exploration. Relocation can be expensive, but the city's unique blend of Eastern and Western cultures offers a rewarding experience.
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