Sous Chef - Italian Cuisine

Job Description

The Sous Chef - Italian Cuisine is responsible for assisting the Head Chef in managing kitchen operations, specifically focusing on Italian dishes. Candidates should have a culinary degree or equivalent experience, with a strong background in Italian cuisine. They should possess excellent leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. The role requires managing kitchen staff, ensuring efficient workflow, and maintaining inventory. Candidates are expected to have strong communication skills and the ability to work under pressure in a fast-paced environment.

Company Info

Shangri-La is a renowned luxury hotel group with properties worldwide, known for its exceptional hospitality and service. Founded in 1971, the company has grown to become a leader in the hospitality industry, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La hotels are located in key cities and exotic destinations, providing guests with a wide range of amenities and experiences. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.

Destination Guide

Singapore is a vibrant island city-state known for its diverse culture, excellent job opportunities, and high standard of living. The job market is competitive, especially in sectors like finance, technology, and hospitality. The lifestyle is fast-paced, with a mix of modernity and tradition. Singapore offers a rich cultural experience with its diverse population and numerous festivals. The public transport system is efficient, making commuting easy. For relocation, Singapore provides various visa options, including Employment Passes for professionals. The cost of living is high, but the quality of life is excellent, with world-class healthcare, education, and safety.