The Service Manager - Culinary (Sous Chef - All Day Dining) is responsible for assisting the Executive Chef in managing kitchen operations for all-day dining. Candidates should have a culinary degree and several years of experience in a similar role. They are expected to demonstrate strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. The role requires excellent communication skills and the ability to work under pressure.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for guests through its high-quality accommodations, dining, and personalized services. Shangri-La is also dedicated to sustainability and community engagement, making it a respected name in the hospitality industry.
Sri Lanka is a beautiful island nation in South Asia known for its rich culture, stunning landscapes, and friendly people. The country offers diverse job opportunities, especially in tourism, hospitality, and IT sectors. Sri Lankan culture is a mix of traditional and modern influences, with a strong emphasis on family and community. The lifestyle is generally laid-back, with a focus on enjoying nature and local cuisine. For relocation, a work visa is typically required, and it's advisable to secure employment before moving. The cost of living is relatively affordable, making it an attractive destination for expatriates.
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