The Sous Chef at Raging Bull Chophouse and Bar in Shangri-La, Philippines, is responsible for assisting the Head Chef in managing kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene are essential. The role demands excellent communication skills and the ability to work under pressure in a fast-paced environment.
Shangri-La is a renowned luxury hospitality group, known for its exceptional service and elegant accommodations. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the regions it operates in. Shangri-La's dedication to excellence makes it a leader in the global hospitality industry.
The Philippines, an archipelago of over 7,000 islands, offers a rich tapestry of culture, history, and natural beauty. Known for its warm hospitality, the country provides diverse job opportunities, particularly in tourism, hospitality, and IT sectors. The lifestyle is laid-back, with vibrant festivals and delicious cuisine. English is widely spoken, making it easier for expatriates to adapt. Visa policies are generally friendly, with options for work permits and long-term stays. Relocating to the Philippines promises an enriching experience, blending work with the chance to explore stunning beaches, lush landscapes, and a unique cultural heritage.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...