The Executive Sous Chef at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They are expected to have strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. The role requires excellent communication skills and the ability to work under pressure in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests through personalized service and attention to detail. In the Philippines, Shangri-La operates several hotels and resorts, each offering a unique experience that highlights the natural beauty and cultural richness of the region.
The Philippines, an archipelago of over 7,000 islands, offers a vibrant culture and diverse lifestyle. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. For relocation, a work visa is required, which can be obtained through employer sponsorship. The Philippines is known for its warm hospitality, beautiful beaches, and rich cultural heritage, making it a unique place to live and work.
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