The Junior Sous Chef (Pastry) is responsible for assisting the Head Pastry Chef in managing the pastry section of the kitchen. Candidates should have a culinary degree or equivalent experience, with a strong background in pastry arts. They are expected to demonstrate creativity, attention to detail, and the ability to work under pressure. Responsibilities include preparing high-quality pastries, managing inventory, and ensuring food safety standards are met. The candidate should have excellent organizational skills and the ability to lead and motivate a team.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia Pacific, North America, the Middle East, and Europe. Shangri-La is committed to providing guests with memorable experiences, combining Asian hospitality with modern luxury. The company places a strong emphasis on sustainability and community engagement, striving to create a positive impact in the regions where it operates.
Singapore is a vibrant island city-state known for its multicultural society, modern infrastructure, and high standard of living. It offers numerous job opportunities, especially in finance, technology, and hospitality. The culture is a blend of Chinese, Malay, Indian, and Western influences, creating a unique and diverse environment. The lifestyle is fast-paced, with a strong emphasis on work-life balance. Singapore has a well-regulated visa system, with various options for professionals seeking employment. Relocation is relatively straightforward, with a range of housing options and excellent public services, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...