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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La $2,000–$3,000/month*
Job Description

The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for assisting in the preparation and baking of a variety of bakery products. Candidates should have a culinary degree or equivalent experience in a bakery setting, with a strong understanding of baking techniques and food safety standards. The role requires the ability to work overnight shifts, attention to detail, and creativity in developing new recipes. The candidate is expected to work collaboratively with the kitchen team, maintain high standards of cleanliness, and ensure timely production of baked goods.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences for its guests, with a focus on quality, comfort, and personalized service. The company values its employees, offering opportunities for growth and development within a supportive and inclusive work environment.

Destination Guide

Hong Kong is a vibrant city known for its dynamic job market, particularly in finance, hospitality, and technology sectors. The culture is a blend of Eastern and Western influences, offering a unique lifestyle with a bustling urban environment and serene natural landscapes. The city is known for its excellent public transportation, diverse culinary scene, and rich cultural heritage. For expatriates, Hong Kong offers a relatively straightforward visa process, with various options depending on employment and qualifications. Relocation can be smooth with the availability of international schools and expatriate communities. The cost of living can be high, but the city offers a high standard of living with numerous amenities and opportunities for career advancement.