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Sous Chef (BBQ Chef)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

The Sous Chef (BBQ Chef) at Shangri-La in the Philippines is responsible for assisting the Head Chef in managing the kitchen operations, specifically focusing on BBQ cuisine. Candidates should have a culinary degree or equivalent experience, with a strong background in BBQ cooking techniques. Expectations include maintaining high food quality standards, managing inventory, and ensuring compliance with health and safety regulations. Leadership skills are essential as the role involves supervising kitchen staff and ensuring smooth kitchen operations.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a diverse range of experiences, from urban retreats to beachfront resorts. The company prides itself on its commitment to providing guests with a memorable stay, characterized by personalized service and attention to detail. Shangri-La's dedication to sustainability and community engagement further enhances its reputation as a leader in the hospitality industry.

Destination Guide

The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a blend of indigenous, Spanish, and American influences, known for its warm hospitality and vibrant festivals. Lifestyle varies from bustling urban centers like Manila to serene island life in places like Palawan. English is widely spoken, easing communication for expatriates. Visa requirements depend on nationality and purpose of stay, with options for work and long-term residency visas. Relocation involves understanding local customs and adapting to a tropical climate. The cost of living is generally affordable, with a wide range of housing options available.