The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of pastries and bakery items during the overnight shift. Candidates should have a culinary diploma or equivalent experience, with a focus on bakery and pastry arts. They must be able to work independently, manage time efficiently, and maintain high standards of hygiene and food safety. The role requires creativity, attention to detail, and the ability to work under pressure to meet deadlines.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia, the Middle East, Europe, North America, and Australia. Shangri-La is committed to providing guests with a memorable experience through its elegant accommodations, world-class dining, and personalized service. The company values sustainability and community engagement, striving to create a positive impact on the environment and society.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a blend of Eastern and Western cultures. Residents enjoy a high standard of living, excellent public transport, and a wide range of dining and entertainment options. For expatriates, obtaining a work visa requires sponsorship from an employer. The city is welcoming to newcomers, with various expat communities and support networks available to ease the relocation process.
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