As a Sous Chef for All Day Dining/Room Service at Shangri-La, you are expected to assist the Executive Chef in managing kitchen operations, ensuring quality and consistency in food preparation and presentation. Requirements include a culinary degree or equivalent experience, proficiency in various cooking techniques, and strong leadership skills. Candidates should have a minimum of 3 years of experience in a similar role, excellent organizational skills, and the ability to work in a fast-paced environment.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and personalized services. The company values sustainability and community engagement, striving to create a positive impact in the regions it operates.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. For relocation, a work visa is required, which can be facilitated by an employer. The country offers a warm climate, diverse cuisine, and a rich cultural heritage, making it a unique place to live and work.
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