The Service Manager - Culinary (Sous Chef - All Day Dining) at Shangri-La is responsible for assisting in the management of the kitchen operations, ensuring high standards of food quality and presentation. Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Strong leadership skills, creativity, and the ability to work under pressure are essential. The role involves menu planning, staff training, and maintaining hygiene standards.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, high-quality accommodations, and outstanding dining options. Shangri-La is also dedicated to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.
Sri Lanka is a beautiful island nation known for its rich culture, stunning landscapes, and welcoming people. The country offers diverse job opportunities, particularly in tourism, hospitality, and agriculture. The lifestyle in Sri Lanka is relaxed, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, and the local cuisine is flavorful and varied. For those considering relocation, Sri Lanka offers various visa options, including work visas for skilled professionals. The island's vibrant culture, historical sites, and natural beauty make it a unique and rewarding place to live and work.
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