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Demi / Commis Chef - L'Envol Pastry (2 Stars Michelin French Restaurant)

Hong Kong The St. Regis Hong Kong HKD 18,000–HKD 25,000/month*
Job Description

As a Demi/Commis Chef at L'Envol Pastry, a 2-star Michelin French restaurant, candidates are expected to assist in the preparation and presentation of high-quality pastries. Requirements include culinary training, experience in a fine dining environment, and a passion for French pastry. Candidates should demonstrate creativity, attention to detail, and the ability to work under pressure. Teamwork and communication skills are essential as the role involves collaborating with other chefs and kitchen staff.

Company Info

The St. Regis Hong Kong is a luxury hotel located in the heart of Hong Kong. Known for its exceptional service and elegant accommodations, the hotel offers a blend of modern sophistication and classic elegance. It features a range of dining options, including the renowned L'Envol, a 2-star Michelin French restaurant. The St. Regis brand is part of Marriott International, a leading global hospitality company with a strong presence worldwide, known for its commitment to providing exceptional guest experiences.

Destination Guide

Hong Kong is a vibrant city known for its bustling economy and diverse culture. Job opportunities are abundant, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. Hong Kong offers a rich cultural scene, excellent dining options, and a variety of outdoor activities. For expatriates, obtaining a work visa typically requires a job offer from a local employer. The city is well-connected, making relocation relatively straightforward. However, the cost of living is high, particularly in terms of housing. Despite this, Hong Kong remains an attractive destination for professionals seeking dynamic career opportunities and a unique cultural experience.

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