Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Food & Beverage Service Executive (In-Suite Dining & Pool Bar)

Singapore Raffles Singapore SGD 2,500–SGD 4,000/month*
Job Description

As a Food & Beverage Service Executive at Raffles Singapore, you will oversee in-suite dining and pool bar operations. Candidates should have prior experience in hospitality, excellent communication skills, and the ability to manage a team. You are expected to ensure high service standards, handle guest inquiries, and coordinate with other departments to enhance guest experiences.

Company Info

Raffles Singapore is a luxury hotel known for its colonial architecture and rich history. Established in 1887, it is a part of the Accor Group and offers world-class hospitality services. The hotel is renowned for its exceptional service, iconic Long Bar, and the invention of the Singapore Sling cocktail. Raffles Singapore is a symbol of timeless elegance and a preferred destination for discerning travelers.

Destination Guide

Singapore is a vibrant city-state known for its diverse culture, modern lifestyle, and economic opportunities. It offers a high standard of living, excellent public services, and a safe environment. The job market is competitive, especially in finance, technology, and hospitality sectors. English is widely spoken, and the city boasts a rich multicultural heritage. Visa processes are straightforward for skilled workers, and the city is well-connected globally. Singapore's efficient public transport, variety of cuisines, and cultural festivals make it an attractive place for expatriates.

Loading...