As a Sous Chef specializing in Teppanyaki at Navera Phuket - MGallery Collection, you will be responsible for assisting the Head Chef in managing kitchen operations, particularly focusing on Teppanyaki cuisine. Candidates should have a strong background in Japanese culinary arts, with at least 3-5 years of experience in a similar role. Expectations include maintaining high standards of food quality, creativity in menu development, and ensuring compliance with health and safety regulations. Leadership skills are essential for managing and training kitchen staff.
Navera Phuket - MGallery Collection is a luxury hotel set to open in 2026, located in the picturesque island of Phuket, Thailand. Part of the renowned Accor group, the MGallery Collection is known for its unique and storied hotels that offer guests memorable experiences. Navera Phuket promises to deliver exceptional hospitality with a focus on personalized service, exquisite dining, and luxurious accommodations. The hotel aims to blend local culture with modern amenities, providing a serene and sophisticated retreat for travelers.
Thailand, known for its stunning islands like Phuket, offers a vibrant lifestyle with a mix of traditional and modern influences. Job opportunities in hospitality are abundant, especially in luxury resorts and hotels. The culture is rich, with a strong emphasis on respect, community, and hospitality. The lifestyle is laid-back, with beautiful beaches, delicious cuisine, and a warm climate. For relocation, a work visa is required, and the process involves securing a job offer first. Thailand is welcoming to expatriates, with a relatively low cost of living and a friendly environment.
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