The Director of Food and Beverage at Shangri-La is responsible for overseeing all food and beverage operations, ensuring high standards of service and quality. Candidates should have extensive experience in hospitality management, strong leadership skills, and a proven track record in managing large teams. They are expected to develop strategic plans, manage budgets, and ensure compliance with health and safety regulations. Excellent communication and problem-solving skills are essential, along with the ability to work under pressure.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and global standards. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. The brand is synonymous with luxury, comfort, and personalized service, making it a preferred choice for discerning travelers.
Hong Kong is a vibrant metropolis known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, especially in finance, technology, and hospitality. The city boasts a dynamic lifestyle with a mix of Eastern and Western cultures, offering a variety of dining, shopping, and entertainment options. Hong Kong has a well-developed public transport system, making commuting easy. For expatriates, obtaining a work visa requires sponsorship from an employer. The city is welcoming to foreigners, with numerous international communities and schools. Relocating to Hong Kong offers a unique blend of urban living and natural beauty, with hiking trails and beaches just a short distance from the city center.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...