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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La HKD 15,000–HKD 20,000/month*
Job Description

The Demi Chef - Bakery (Overnight) at Shangri-La will be responsible for preparing and baking a variety of bakery items during the overnight shift. Candidates should have a culinary background with a focus on baking, possess strong organizational skills, and be able to work independently. Expectations include maintaining high standards of food quality, ensuring cleanliness and hygiene in the kitchen, and collaborating with the team to meet production targets.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing memorable experiences for travelers while maintaining high standards of environmental and social responsibility.

Destination Guide

Hong Kong is a vibrant city known for its dynamic job market, especially in finance, hospitality, and technology. The culture is a blend of Eastern and Western influences, offering a fast-paced lifestyle with a rich culinary scene and diverse entertainment options. Expats often find Hong Kong welcoming, with English widely spoken. The city offers efficient public transportation and a high standard of living. Visa and relocation processes are straightforward for skilled workers, with various visa options available. However, the cost of living can be high, particularly in housing. Overall, Hong Kong provides a unique blend of professional opportunities and cultural experiences.

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