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Sous Chef (All Day Dining/Room Service)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

The Sous Chef for All Day Dining/Room Service at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing the kitchen operations. The candidate should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene are essential. The role involves overseeing food preparation, managing kitchen staff, and ensuring efficient service delivery. The candidate should be adaptable, able to work under pressure, and possess excellent communication skills.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, offering a wide range of amenities and services, including fine dining, spa treatments, and event spaces. Shangri-La is dedicated to sustainability and community engagement, ensuring that its operations positively impact the environment and local communities.

Destination Guide

The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are available in tourism, hospitality, and BPO sectors. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. The culture is a blend of indigenous, Spanish, and American influences, with English widely spoken. For relocation, a work visa is required, and the process involves securing a job offer from a local employer. The Philippines offers a warm climate, diverse cuisine, and numerous outdoor activities, making it an attractive destination for expatriates.