As a Sous Chef specializing in BBQ at Shangri-La, you will be responsible for assisting the Head Chef in managing the kitchen operations, particularly focusing on BBQ dishes. The candidate should have extensive experience in BBQ cooking techniques, menu planning, and food safety standards. You are expected to lead the kitchen team, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. Strong leadership skills, creativity in menu design, and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service standards. With properties located worldwide, the company offers a unique blend of Asian hospitality and global luxury. Shangri-La hotels are recognized for their elegant accommodations, exquisite dining experiences, and world-class amenities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. Working at Shangri-La means being part of a diverse team dedicated to delivering memorable experiences to guests.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality and tourism sectors are abundant, especially in popular destinations like Boracay and Palawan. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living varies, with urban areas being more expensive. For relocation, a work visa is required, and the process can be facilitated by employers. The Philippines offers a rich cultural experience with festivals, diverse cuisine, and a warm tropical climate.
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