The Service Manager - Culinary (Sous Chef - All Day Dining) is responsible for overseeing kitchen operations, ensuring high-quality food preparation and presentation. Candidates should have extensive culinary experience, strong leadership skills, and the ability to manage a team efficiently. Expectations include maintaining hygiene standards, innovating menu items, and ensuring customer satisfaction. A degree in culinary arts and prior experience as a Sous Chef in a similar setting are preferred.
Shangri-La is a renowned global hospitality company known for its luxury hotels and resorts. With a commitment to providing exceptional guest experiences, Shangri-La operates properties in premier locations worldwide. The company emphasizes Asian hospitality, offering personalized services and world-class amenities. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.
Sri Lanka, known for its stunning landscapes and rich cultural heritage, offers diverse job opportunities, particularly in tourism, hospitality, and agriculture. The island's lifestyle is laid-back, with a strong emphasis on family and community. Sri Lanka's culture is a blend of traditional and modern influences, with vibrant festivals and delicious cuisine. For those relocating, a work visa is required, typically sponsored by employers. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for newcomers.
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