The Service Leader - Culinary (Demi Chef de Partie - Indian Cuisine) at Shangri-La is responsible for preparing and presenting authentic Indian cuisine. The candidate should have a strong background in Indian culinary techniques, with at least 2-3 years of experience in a similar role. They are expected to maintain high standards of food hygiene and safety, work efficiently under pressure, and contribute to menu development. Strong communication skills and the ability to work collaboratively within a team are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, offering a wide range of services including fine dining, spa treatments, and event hosting. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.
Sri Lanka is a vibrant island nation known for its rich culture, stunning landscapes, and friendly people. Job opportunities are available in tourism, hospitality, and agriculture. The culture is a blend of traditional and modern influences, with festivals and cuisine reflecting its diverse heritage. The lifestyle is generally relaxed, with an emphasis on family and community. For relocation, a work visa is required, and it's advisable to secure employment before moving. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, facilitating communication for newcomers.
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