The Director of Food & Beverage at Shangri-La in Malaysia is responsible for overseeing all aspects of the food and beverage operations, including restaurants, bars, banquets, and room service. Candidates are expected to have extensive experience in managing large teams, a strong understanding of financial management, and a proven track record of delivering high-quality service. Leadership skills, strategic planning, and the ability to innovate are crucial. The role demands excellent communication skills and the ability to work in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring that its operations positively impact the environment and local communities. The company is recognized for its dedication to providing a harmonious and welcoming environment for both guests and employees.
Malaysia is a vibrant and diverse country known for its rich cultural heritage and stunning natural landscapes. The country offers a range of job opportunities, particularly in the hospitality, tourism, and technology sectors. The lifestyle in Malaysia is a blend of traditional and modern influences, with a strong emphasis on community and family. The cost of living is relatively affordable, making it an attractive destination for expatriates. Malaysia has a straightforward visa process, with various options for work and residency permits. Relocating to Malaysia offers the chance to experience a unique blend of cultures, cuisines, and traditions, making it an exciting place to live and work.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...