The Sous Chef for All Day Dining/Room Service at Shangri-La is responsible for assisting the Head Chef in managing kitchen operations. Candidates should have a culinary degree and at least 3-5 years of experience in a similar role. They are expected to maintain high standards of food quality, ensure efficient kitchen operations, and manage kitchen staff. Strong leadership skills, creativity in menu planning, and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hospitality group known for its exceptional service and opulent accommodations. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are often located in prime destinations, providing guests with breathtaking views and world-class amenities. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities in which they operate.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and warm hospitality. Job opportunities are abundant in tourism, hospitality, and BPO sectors. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. The culture is a mix of indigenous, Spanish, and American influences, reflected in its festivals, cuisine, and traditions. For relocation, a work visa is required, and the process can be facilitated by employers. The Philippines offers a rich experience for those seeking a blend of professional growth and cultural immersion.
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