The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of pastries and bread, ensuring high standards of quality and presentation. Candidates should have a culinary degree or equivalent experience, with a focus on bakery or pastry arts. Strong knowledge of baking techniques, creativity, and attention to detail are essential. The role requires working overnight shifts, maintaining cleanliness and organization in the kitchen, and collaborating with the culinary team to meet guest expectations.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering a blend of Asian hospitality and modern luxury. Shangri-La properties are known for their elegant design, world-class amenities, and commitment to sustainability. The company values its employees, providing opportunities for growth and development in a diverse and inclusive environment.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. As a global financial hub, it offers numerous job opportunities in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of traditional and modern influences. Hong Kong has a diverse culinary scene, excellent public transportation, and a variety of recreational activities. Expats can enjoy a high standard of living, but should be prepared for the high cost of housing. Visa and relocation processes are straightforward for skilled professionals, with various options available for work permits and residency.
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