The Sous Chef for All Day Dining/Room Service at Shangri-La is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 3 years of experience in a similar role. They are expected to maintain high standards of food quality and presentation, oversee kitchen staff, and ensure compliance with health and safety regulations. Strong leadership, communication, and organizational skills are essential.
Shangri-La is a renowned luxury hotel and resort chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing unique experiences that reflect the local culture and environment. The brand is synonymous with elegance and comfort, catering to both leisure and business travelers.
The Philippines is an archipelago known for its beautiful beaches, rich culture, and friendly people. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. Visas are required for long-term stays, with various options available depending on employment and residency status. Relocation is generally straightforward, with numerous services available to assist newcomers. The vibrant culture, diverse cuisine, and natural beauty make the Philippines a desirable place to live and work.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...