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Sous Chef (All Day Dining/Room Service)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

As a Sous Chef for All Day Dining/Room Service at Shangri-La, you will be responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene standards. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership skills, creativity in menu development, and the ability to work under pressure are essential. You will be expected to train and mentor junior kitchen staff, manage inventory, and ensure customer satisfaction through exceptional culinary offerings.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are known for their elegant design, world-class amenities, and commitment to sustainability. The company values its employees, providing opportunities for growth and development in a supportive work environment. With a focus on creating memorable experiences for guests, Shangri-La continues to be a leader in the global hospitality industry.

Destination Guide

The Philippines, an archipelago in Southeast Asia, offers diverse job opportunities, especially in tourism, hospitality, and IT sectors. The culture is a blend of indigenous, Spanish, and American influences, characterized by warm hospitality and vibrant festivals. The lifestyle is laid-back, with beautiful beaches and rich natural landscapes. For relocation, a work visa is required, typically sponsored by the employer. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt. The Philippines offers a unique blend of modernity and tradition, making it an attractive destination for work and leisure.