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Senior Commis - Pastry

Hong Kong Shangri-La $2,000–$3,500/month*
Job Description

The Senior Commis - Pastry at Shangri-La in Hong Kong is expected to have a strong foundation in pastry techniques and culinary arts. Candidates should have prior experience in a similar role, preferably in a luxury hotel or high-end restaurant. They should be able to work efficiently under pressure, demonstrate creativity in dessert presentation, and maintain high hygiene standards. The role involves assisting in the preparation and presentation of pastries, ensuring consistency in quality, and collaborating with the pastry team to innovate new menu items.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, North America, and Australia, Shangri-La offers a blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences, high-quality accommodations, and personalized services. Shangri-La hotels are often located in prime city locations or exotic destinations, offering a range of amenities such as fine dining, wellness facilities, and event spaces.

Destination Guide

Hong Kong is a bustling metropolis known for its vibrant culture, diverse job opportunities, and dynamic lifestyle. As a global financial hub, it offers numerous career prospects in finance, hospitality, and technology. The city is a melting pot of cultures, with a rich history and a blend of Eastern and Western influences. The lifestyle in Hong Kong is fast-paced, with a wide array of dining, shopping, and entertainment options. For expatriates, obtaining a work visa typically requires sponsorship from an employer. The city is well-connected with efficient public transportation and offers a high standard of living, though it can be expensive. Relocation to Hong Kong provides a unique opportunity to experience a cosmopolitan lifestyle in one of Asia's most exciting cities.