As a Service Manager - Culinary (Sous Chef - All Day Dining) at Shangri-La, you will be responsible for overseeing the culinary operations of the all-day dining restaurant. The ideal candidate should have a culinary degree or equivalent experience, with at least 5 years in a similar role. Expectations include managing kitchen staff, ensuring food quality and safety standards, and creating innovative menus. Strong leadership, communication, and organizational skills are essential.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With locations worldwide, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and personalized service. Shangri-La values its employees and offers opportunities for growth and development within the organization.
Sri Lanka, known as the 'Pearl of the Indian Ocean,' offers a rich cultural heritage, stunning landscapes, and a warm, welcoming community. Job opportunities are available in tourism, hospitality, and agriculture. The lifestyle is laid-back, with a focus on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. The visa process is straightforward, with options for work and long-term residence. Relocation is made easier by the friendly locals and the country's commitment to sustainable development and eco-tourism.
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