As a Chef De Partie at Shangri-La, you will be responsible for managing a specific section of the kitchen. The role requires a culinary diploma or equivalent experience, with a strong understanding of cooking techniques and kitchen operations. Candidates should have excellent organizational skills, the ability to work under pressure, and a passion for culinary arts. Expectations include maintaining high standards of food quality, ensuring hygiene and safety standards, and collaborating effectively with the kitchen team.
Shangri-La is a renowned luxury hotel group with properties worldwide, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts under the Shangri-La, Kerry, Traders, and Hotel Jen brands. Shangri-La is committed to providing guests with a unique blend of Asian hospitality and modern luxury, offering a wide range of amenities and services. The company emphasizes sustainability and community engagement, striving to create memorable experiences for its guests while contributing positively to the environment and society.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and economic opportunities. As a global financial hub, it offers numerous job opportunities in various sectors, including hospitality, finance, and technology. The lifestyle in Singapore is fast-paced, with a mix of traditional and contemporary influences. The city is known for its cleanliness, safety, and efficient public transportation. Expats will find a welcoming community and a range of international schools. Visa and relocation processes are straightforward, with various options available for skilled professionals. Singapore's multicultural environment and rich culinary scene make it an exciting place to live and work.
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