The Chef de Partie, Banquet (Cold Kitchen) is responsible for preparing and presenting cold dishes for banquet events. Candidates should have a culinary degree or equivalent experience, with a strong background in cold kitchen operations. They must possess excellent knife skills, creativity in presentation, and the ability to work under pressure in a fast-paced environment. The role requires strong teamwork and communication skills, as well as a commitment to maintaining high standards of hygiene and food safety.
The St. Regis Bangkok is a luxury hotel located in the heart of Thailand's vibrant capital. Known for its exceptional service and elegant accommodations, the hotel offers a range of amenities including fine dining restaurants, a world-class spa, and state-of-the-art meeting facilities. As part of the prestigious St. Regis brand, it upholds a tradition of excellence and sophistication, providing guests with an unforgettable experience. The hotel is committed to sustainability and community engagement, making it a desirable place to work for those passionate about hospitality.
Thailand is a popular destination known for its stunning beaches, rich culture, and vibrant nightlife. Job opportunities in the hospitality sector are abundant, especially in tourist hotspots like Bangkok, Phuket, and Koh Samui. The local culture is warm and welcoming, with a strong emphasis on respect and hospitality. Expats can enjoy a relatively low cost of living and a high quality of life. To work in Thailand, a valid work visa is required, and the process can be facilitated by the employer. Relocation is generally straightforward, with numerous services available to assist newcomers in settling into the Thai lifestyle.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...