The Sous Chef - Bakery at The St. Regis Doha is responsible for assisting the head chef in managing the bakery section. Candidates should have a culinary degree or equivalent experience, with a focus on pastry and bakery. They are expected to have strong leadership skills, creativity in developing new recipes, and the ability to maintain high standards of food quality and presentation. Experience in a luxury hotel or high-end restaurant is preferred.
The St. Regis Doha is a luxurious hotel located in the heart of Qatar, known for its exceptional service and opulent accommodations. It offers a blend of traditional Arabian hospitality and modern amenities, catering to both leisure and business travelers. The hotel features a range of dining options, a spa, and conference facilities, making it a popular choice for events and gatherings.
Qatar is a rapidly developing country with a vibrant job market, especially in hospitality, finance, and construction. The culture is a mix of traditional Arabian and modern influences, with a strong emphasis on family and community. The lifestyle is luxurious, with access to high-end shopping, dining, and entertainment. Expats will need a work visa, typically sponsored by their employer. Relocation packages often include housing and transportation allowances. Qatar is known for its safety, modern infrastructure, and tax-free salaries, making it an attractive destination for professionals.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...