The Sous Chef (Banquet) at Shangri-La is responsible for assisting the Executive Chef in managing the kitchen operations for banquet events. Requirements include a culinary degree or equivalent experience, strong leadership skills, and the ability to work under pressure. Candidates are expected to have a minimum of 3-5 years of experience in a similar role, excellent communication skills, and a passion for culinary excellence. The role involves menu planning, food preparation, and ensuring high standards of food quality and presentation.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia and beyond. Known for its exceptional hospitality and service, the company operates a range of hotels and resorts that offer world-class amenities and experiences. With a commitment to sustainability and community engagement, Shangri-La strives to create memorable experiences for its guests while maintaining high standards of environmental and social responsibility. The company values its employees and provides opportunities for career growth and development within a supportive and inclusive work environment.
The Philippines is an archipelago with over 7,000 islands, offering diverse job opportunities in tourism, hospitality, and service industries. The culture is a mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. For relocation, a work visa is required, and the process can be facilitated by employers. The Philippines offers a warm climate, beautiful beaches, and a vibrant culture, making it an attractive destination for expatriates.
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