The Club Chef / Executive Sous Chef at Shangri-La in Hong Kong is responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. Candidates should have extensive culinary experience, strong leadership skills, and the ability to manage a team effectively. They should be creative, detail-oriented, and capable of working under pressure. A culinary degree and prior experience in a similar role are often required.
Shangri-La is a renowned hospitality company known for its luxury hotels and resorts worldwide. Founded in 1971, the company is headquartered in Hong Kong and operates over 100 properties globally. Shangri-La is committed to providing exceptional service and creating memorable experiences for its guests. The company emphasizes sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, technology, and hospitality. The lifestyle is fast-paced, with a mix of Eastern and Western influences. The cost of living can be high, but the city offers excellent public transport and healthcare. English is widely spoken, making it easier for expatriates to settle. For relocation, a work visa is typically required, and the process can be competitive. Hong Kong's dynamic culture and opportunities make it an attractive destination for professionals worldwide.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...