As a Sous Chef (Banquet) at Shangri-La, you will be responsible for assisting the Executive Chef in managing the banquet kitchen operations. Requirements include a culinary degree or equivalent experience, strong leadership skills, and proficiency in various cooking techniques. Candidates are expected to have excellent organizational skills, the ability to work under pressure, and a passion for high-quality food presentation. Experience in a similar role within a luxury hotel or resort is preferred.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With a presence in key cities and exotic locations worldwide, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences through its world-class accommodations, dining, and wellness facilities. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and warm hospitality. Job opportunities are abundant in tourism, hospitality, and BPO industries. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. The culture is a mix of indigenous, Spanish, and American influences, reflected in its festivals, cuisine, and traditions. For relocation, a work visa is required, and the process involves securing a job offer and meeting specific requirements. The Philippines offers a welcoming environment for expatriates, with many choosing to settle in major cities like Manila, Cebu, or Davao.
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