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Teppanyaki Chef

Hong Kong Shangri-La HKD 20,000–HKD 30,000/month*
Job Description

As a Teppanyaki Chef at Shangri-La, you will be responsible for preparing and cooking teppanyaki dishes to the highest standards. Requirements include a culinary degree or equivalent experience, proficiency in Japanese cuisine, and excellent knife skills. The candidate should have strong communication skills, be able to work in a fast-paced environment, and have a passion for delivering exceptional dining experiences.

Company Info

Shangri-La is a renowned luxury hotel group with properties worldwide, known for its exceptional service and hospitality. Founded in 1971, the company has grown to become a leader in the hospitality industry, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences and maintaining high standards of service, making it a preferred choice for travelers seeking comfort and elegance.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. Job opportunities are abundant, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. The city offers a diverse culinary scene and numerous recreational activities. For expatriates, obtaining a work visa requires sponsorship from an employer. Relocation can be challenging due to high living costs, but the city's efficient public transport and healthcare systems make it manageable. Embracing the local culture and learning some Cantonese can enhance the experience of living in Hong Kong.

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