The Sous Chef (Banquet) at Shangri-La will be responsible for assisting the Executive Chef in overseeing banquet kitchen operations. Requirements include a culinary degree or equivalent, several years of experience in a high-volume banquet kitchen, and strong leadership skills. The candidate is expected to maintain high culinary standards, manage kitchen staff, and ensure efficient operations. Creativity in menu planning and a keen eye for detail are essential.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests through its elegant accommodations, exquisite dining options, and world-class amenities.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a vibrant mix of indigenous, Spanish, and American influences, reflected in its festivals, cuisine, and traditions. The lifestyle is generally laid-back, with a strong emphasis on family and community. English is widely spoken, facilitating communication for expatriates. For relocation, a work visa is required, usually sponsored by the employer. The cost of living varies, with urban areas being more expensive. The Philippines is known for its warm climate, beautiful beaches, and friendly locals, making it an attractive destination for both work and leisure.
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