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Demi Chef de Partie- Pastry

Philippines Shangri-La PHP 20,000–PHP 30,000/month*
Job Description

The Demi Chef de Partie - Pastry is responsible for assisting in the preparation and presentation of pastry dishes. Requirements include a culinary diploma or equivalent, experience in a similar role, and a passion for pastry arts. Candidates are expected to maintain high standards of food hygiene, work efficiently under pressure, and contribute creatively to menu development.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers guests a unique blend of Asian hospitality and world-class service. The company is committed to providing memorable experiences, with a focus on personalized service, luxurious accommodations, and exquisite dining options. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.

Destination Guide

The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are diverse, particularly in tourism, hospitality, and IT sectors. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. Visa requirements vary, but work visas are available for skilled professionals. Relocation involves understanding local customs and adapting to a tropical climate. The Philippines offers a unique blend of urban and rural experiences, making it a fascinating place to live and work.

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