As a Sous Chef (Banquet) at Shangri-La, you will be responsible for assisting the Executive Chef in managing the kitchen operations for banquets and events. The role requires culinary expertise, leadership skills, and the ability to work under pressure. Candidates should have a culinary degree or equivalent experience, with a strong background in banquet or high-volume catering. Expectations include menu planning, food preparation, staff supervision, and maintaining high standards of food quality and safety.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences and maintaining high standards of service and quality. Shangri-La is also dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.
The Philippines is an archipelago known for its beautiful beaches, rich culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO industries. The culture is a mix of indigenous, Spanish, and American influences, with a strong emphasis on family and community. The lifestyle is laid-back, with a focus on outdoor activities and social gatherings. For relocation, a work visa is required, and the process can be facilitated by employers. The cost of living varies, with urban areas being more expensive. The Philippines offers a vibrant and diverse environment for expatriates.
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