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Demi Chef de Partie (Overnight) - Café Kool & In Room Dining Kitchen

Hong Kong Shangri-La HKD 18,000–HKD 25,000/month*
Job Description

The Demi Chef de Partie (Overnight) at Café Kool & In Room Dining Kitchen is responsible for assisting in the preparation and presentation of high-quality dishes. Candidates should have a culinary background with experience in a similar role, preferably in a luxury hotel or restaurant. They are expected to work efficiently during overnight shifts, maintain hygiene standards, and support the team in delivering exceptional dining experiences. Strong communication skills and the ability to work under pressure are essential.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La hotels are recognized for their elegant design, world-class amenities, and commitment to sustainability. The brand is synonymous with personalized service, making it a preferred choice for discerning travelers seeking comfort and sophistication.

Destination Guide

Hong Kong is a vibrant city known for its dynamic job market, especially in finance, hospitality, and technology sectors. The culture is a mix of Eastern and Western influences, offering a unique lifestyle with bustling city life and serene natural landscapes. The cost of living is high, but the city offers excellent public transportation and healthcare. For expatriates, obtaining a work visa requires sponsorship from an employer. Relocation can be challenging due to housing costs, but the city's diverse culture and opportunities make it an attractive destination for professionals.

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