As a Sous Chef for All Day Dining/Room Service at Shangri-La in the Philippines, you are expected to assist the Executive Chef in managing kitchen operations. Requirements include a culinary degree or equivalent experience, strong leadership skills, and proficiency in various cooking techniques. Candidates should be creative, detail-oriented, and able to maintain high standards of food quality and hygiene. The role involves menu planning, staff training, and ensuring customer satisfaction.
Shangri-La is a renowned luxury hotel and resort chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and personalized services. The company values sustainability and community engagement, striving to create a positive impact in the regions it operates.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a vibrant mix of indigenous, Spanish, and American influences, with English widely spoken. Filipinos are known for their warmth and hospitality. The lifestyle is laid-back, with beautiful beaches and rich biodiversity. For relocation, a work visa is typically required, and the cost of living varies by region. Urban areas like Manila offer modern amenities, while islands provide a more relaxed environment. Expats often find the Philippines a welcoming place to live and work.
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