As a Sous Chef (Banquet) at Shangri-La, you will be responsible for assisting the Executive Chef in managing the banquet kitchen operations. You should have a strong culinary background with expertise in large-scale food preparation and presentation. The ideal candidate will have excellent leadership skills, the ability to train and mentor junior staff, and a keen eye for detail. You are expected to maintain high standards of hygiene and safety, manage inventory and costs, and ensure guest satisfaction through quality food offerings. A culinary degree and several years of experience in a similar role are typically required.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties located in key cities and exotic destinations worldwide, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests through personalized service, exquisite dining, and luxurious accommodations. Shangri-La also emphasizes sustainability and community engagement, ensuring a positive impact on the environment and local communities.
The Philippines is an archipelago with a rich cultural heritage and vibrant lifestyle. Job opportunities are available in tourism, hospitality, and business sectors. The culture is a mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is relaxed, with a focus on family and community. For relocation, a work visa is required, typically sponsored by the employer. The cost of living varies by region, with urban areas being more expensive. The Philippines offers beautiful landscapes, from pristine beaches to lush mountains, making it an attractive destination for expatriates.
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