The Service Manager - Procurement (Food Buyer) is responsible for sourcing and purchasing food products for Shangri-La. The candidate should have a strong background in procurement, particularly in the food and beverage industry. Key requirements include excellent negotiation skills, knowledge of supply chain management, and the ability to build relationships with suppliers. The role demands a strategic thinker who can manage budgets and ensure quality standards are met. The candidate should be detail-oriented, with strong analytical skills and the ability to work under pressure.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service standards. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. The brand is synonymous with elegance and comfort, providing guests with unique experiences and personalized service. With a focus on innovation and excellence, Shangri-La continues to be a leader in the hospitality industry.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are diverse, especially in tourism, hospitality, and business sectors. The lifestyle is relaxed, with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. The culture is a mix of indigenous, Spanish, and American influences, reflected in the language, food, and festivals. For relocation, a visa is required, with several types available depending on the purpose of stay. The Philippines offers a warm climate, making it an attractive destination for expatriates seeking a tropical lifestyle.
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