Commis 3 (Bakery)

Job Description

The Commis 3 (Bakery) is an entry-level position in the kitchen, primarily responsible for assisting in the preparation and baking of bread and pastries. Candidates should have a basic understanding of baking techniques and a passion for culinary arts. They are expected to follow recipes accurately, maintain cleanliness in the kitchen, and work collaboratively with the team. A culinary degree or relevant experience in a bakery setting is preferred. Attention to detail, a willingness to learn, and the ability to work under pressure are essential.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are often located in prime locations, providing stunning views and world-class amenities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. With a focus on personalized service, Shangri-La aims to create memorable experiences for its guests.

Destination Guide

The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in the hospitality and tourism sectors are abundant, especially in popular destinations like Boracay and Palawan. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living varies, with urban areas being more expensive. Visa requirements depend on nationality, but many visitors can enter visa-free for short stays. Relocation involves understanding local customs and embracing the diverse culture, which is a mix of indigenous, Spanish, and American influences.