The Sous Chef (Banquet) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations for banquet events. Candidates should have a culinary degree and several years of experience in high-volume banquet settings. Strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and safety are essential. The role requires excellent organizational skills and the ability to work under pressure to meet tight deadlines.
Shangri-La is a renowned luxury hospitality group known for its exceptional service and elegant accommodations. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a diverse range of experiences from urban hotels to beach resorts. The company is committed to sustainability and community engagement, providing guests with a unique blend of Asian hospitality and modern luxury. Shangri-La is dedicated to creating memorable experiences for its guests while fostering a supportive and inclusive work environment for its employees.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are available in tourism, hospitality, and IT sectors. The lifestyle is relaxed, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low, though it varies between urban and rural areas. Visas are required for long-term stays, and the process involves securing employment and meeting specific requirements. The Philippines offers a rich cultural experience with numerous festivals, diverse cuisine, and a warm climate, making it an attractive destination for relocation.
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