Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Commis 1 - Pastry

United Arab Emirates Shangri-La AED 2,000–AED 4,000/month*
Job Description

The Commis 1 - Pastry role requires a candidate with a passion for pastry arts, ideally with a culinary diploma or equivalent experience. The candidate should have a strong understanding of baking techniques and pastry preparation. Expectations include assisting in the preparation and presentation of pastries, maintaining kitchen hygiene, and working collaboratively with the pastry team to ensure high-quality standards. The candidate should be adaptable, eager to learn, and able to work in a fast-paced environment.

Company Info

Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With properties across the globe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests, emphasizing personalized service and attention to detail. Shangri-La values its employees and provides opportunities for growth and development within the organization, fostering a supportive and inclusive work environment.

Destination Guide

The United Arab Emirates (UAE) offers a dynamic blend of modernity and tradition, with job opportunities in sectors like hospitality, finance, and technology. The culture is diverse, with a mix of expatriates and locals, and English is widely spoken. The lifestyle is vibrant, with numerous leisure and entertainment options. The UAE has a favorable tax environment, with no income tax on salaries. Visa processes are straightforward for skilled professionals, and companies often assist with relocation. The UAE is known for its safety, high standard of living, and cosmopolitan cities like Dubai and Abu Dhabi.

Loading...