The Chef de Partie at Cielo - Pool Bar Restaurant is responsible for preparing and presenting high-quality dishes within the restaurant’s standards. Candidates should have a culinary degree or equivalent experience, with at least 2 years in a similar role. Strong knowledge of cooking techniques, food safety, and kitchen management is essential. The role demands creativity, attention to detail, and the ability to work under pressure. The candidate is expected to collaborate with the kitchen team, maintain cleanliness, and ensure customer satisfaction.
Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in prime destinations, providing guests with exquisite accommodations, fine dining, and unique experiences. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Shangri-La's dedication to excellence makes it a leader in the hospitality industry.
The Philippines is an archipelago with over 7,000 islands, offering diverse job opportunities in tourism, hospitality, and BPO industries. The culture is a mix of Eastern and Western influences, with friendly locals and a vibrant lifestyle. The cost of living varies, with urban areas being more expensive. English is widely spoken, making it easier for expatriates to adapt. The visa process for work involves obtaining a work permit and possibly an Alien Employment Permit. Relocating to the Philippines offers a unique experience with its beautiful beaches, rich culture, and warm climate.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...