The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of bread and pastry items during the overnight shift. Candidates should have a culinary degree or equivalent experience, with a focus on baking. Strong knowledge of baking techniques, attention to detail, and the ability to work independently are essential. The role requires maintaining high standards of hygiene and food safety, as well as creativity in developing new bakery items. Flexibility to work overnight hours is a must.
Shangri-La is a renowned luxury hotel group, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in prime city and resort destinations, providing world-class amenities and personalized experiences. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
Hong Kong, a vibrant city known for its skyscrapers and rich cultural heritage, offers diverse job opportunities, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a blend of Eastern and Western influences. The city is famous for its culinary scene, shopping, and entertainment options. Expats will find a welcoming community and a high standard of living. Visa and relocation processes are straightforward, with various visa options available for skilled workers. The city's efficient public transport and healthcare systems add to its appeal as a relocation destination.
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