The Sous Chef for All Day Dining/Room Service at Shangri-La is responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership and communication skills are essential, as well as the ability to work under pressure. The role requires creativity in menu planning and a commitment to maintaining hygiene and safety standards.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring that its operations positively impact the environment and local communities. The brand is synonymous with elegance, comfort, and personalized service, making it a preferred choice for travelers seeking a memorable experience.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a vibrant mix of indigenous, Spanish, and American influences, with a strong emphasis on family and community. The lifestyle is laid-back, with a focus on enjoying the natural beauty of the islands. For relocation, a work visa is typically required, which can be sponsored by an employer. The cost of living varies by location, with urban areas like Manila being more expensive. English is widely spoken, making integration easier for expatriates.
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