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Senior Commis - Pastry

Hong Kong Shangri-La $2,000–$3,500/month*
Job Description

The Senior Commis - Pastry at Shangri-La is responsible for preparing high-quality pastry items, ensuring consistency in taste and presentation. Candidates should have a diploma in culinary arts or equivalent, with at least 2 years of experience in a similar role. Strong knowledge of pastry techniques and creativity in dessert presentation is expected. The role requires excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment. The candidate should be a team player with good communication skills and a passion for culinary arts.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to providing memorable experiences through its elegant accommodations, exquisite dining options, and world-class amenities. The company values its employees, offering opportunities for growth and development in a diverse and inclusive work environment.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers numerous job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of Eastern and Western influences. The city is famous for its diverse culinary scene and shopping districts. Hong Kong has a well-established public transport system, making commuting easy. For expatriates, obtaining a work visa requires sponsorship from an employer. The city is welcoming to foreigners, with a large expatriate community and various international schools. Relocation can be challenging due to high living costs, but the dynamic lifestyle and career opportunities make it an attractive destination.